Christmas Menu
2 courses for £32
3 courses for £38
Starters
Celeriac & Spiced Pear Soup with pakora and served with bread vg,gf, df
Scottish Salmon with burnt leek, pickled cucumber, salmon eggs, picolo peppers and crème fresh gf
Fresh Duck Mousse with Port served with olive bread and an Apricot & Stem Ginger Chutney df
Dirty Martini Prawn Cocktail gf
Mains
Norfolk Turkey wrapped in smoked streaky bacon, stuffed with apricot, sage and Toulouse sausage meat, served with roasted potatoes, brussel sprouts, roasted heritage carrots, parsnip puree, kale, crunchy sage crumbs and gravy gf
Braised Black Angus Beef Short Ribs with celariac mash, caramelised veg, roasted roscoff onion and a red wine jus gf
Butternut Squash & Lentils Wellington served with roasted potatoes, brussel sprouts, roasted heritage carrots, parsnip puree, kale, crunchy sage crumbs and gravy vg, df
Roasted Hake Fillet served with lobster valute, borlotti beans, chard, mussels, Shimeiji mushrooms
Desserts
Warm Chocolate Fondant with vanilla ice-cream
Christmas Pudding with brandy sauce vg, v
Warm Sticky Toffee Pudding with a rich homemade custard
Selection of British Cheese with biscuits, grapes and fig chutney vg
If you have any dietary requirements, please advise us at the time of booking
A discretionary 12.5% gratuity will be added to your bill.
v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
Please ask your server for information on allergens.