Sunday Menu

While you wait

Marinated Olives vg, df, gf

Flatbrea v
with roasted garlic butter

Padron Peppers vg, gf
with smoked salt and lime

Small Plates

Sticky Honey Chicken Wings df
with spring onions

Classic Scotch Egg df
with piccalilli

Classic Prawn Cocktail df
prawns in a bloody mary sauce with gem lettuce

Scampi
with charred lemon and tartar sauce

Beetroot Hummus vg
with crudites and flat bread

Tomato Carpaccio vg
with vegan feta, balsamic pearls and flatbread

Sunday Roasts

All served with Yorkshire pudding, seasonal vegetables, crispy herbed roast potatoes and lots of delicious gravy

Beef
28 day aged british striploin

Roast Pork Belly
slow roast rolled pork belly with crackling and smoked apple sauce

Half Roast Chicken
free range half chicken with lemon and thyme

Butternut Squash & Lentil Wellington v
butternut squash & lentil wellington

Sunday Mains

Fish & Chips df
beer battered haddock with a side of mushy peas and tartar sauce 

British Beef Burger
with monterey jack cheese, smoky bacon, lettuce, tomato, pickle, ale onions, burger sauce and fries

Bangers & Mash
lincolnshire sausage and creamy mash potato with charred hispi cabbage and onion gravy

Mooless Pie vg,df
plant based steak, craft ale and black pepper with mash, veg and gravy

Desserts

Apple & Strawberry Crumble
served with custard

Panna Cotta Lemon Tart
with lime zest and vanilla ice-cream

Sticky Toffee Pudding gf
with ice-cream

Strawberry Eton Mess gf

Kids Vanilla Ice-cream

Sides

Truffle & Parmesan Chips gf,v

Cauliflower Cheese v

Yorkshire Puddings with gravy

Pulled Pork Mac & Cheese vo

Childrens Menu

Roast Beef

Roast Chicken

Fish & Chips

Beef Cheeseburger