Soup of the Day 8
Soup of the day served with bread

BBQ Chicken Wings 8 gf, dfo
marinated in smoked hickory sauce with sesame seeds

Cumberland Sausage Roll 8
served with a red onion marmalade

Scotch Egg 8
Pork sausage meat with apple black pudding,
served with wholegrain mustard mayo and watercress

Welsh Rarebit 8 v
served with a tomato jam

Sweetcorn Ribs 7.5 gf, v
served with a garlic butter

All served with roast potatoes, vegetables, gravy and Yorkshire pudding

Striploin Roast Beef 24 gf

Roast Lamb Rump 23 gf, df

Half Free Range Roast Chicken 21 gf

Porchetta 22 gf, df
pork belly stuffed with sausage meat and seasoned with sage

Butternut & Lentil Wellington 18 vg, df

Classic British Beef Burger 18
with monterey jack cheese, lettuce, tomato pickle, burger sauce and beer onions

Beer Battered Fish & Chips 18
served with mushy peas and tartar sauce

Lincolnshire Sausage and Mash 18.5 gf
served with charred hispi cabbage and onion gravy

Lentil Stew 17 gf, df, v
with butternut squash, cauliflower, mixed heritage veg, soy yoghurt and lovage oil

Cauliflower Cheese 6

Yorkshire Puddings with gravy 6 gf, df

Truffle & Parmesan Chips 6.5 gf, v

House Slaw 5 gf, v

Apple & Blackberry Crumble
served with custard

Sticky Toffee Pudding
served with vanilla ice-cream

Chocolate Fondant

Roast Beef

Butternut & Lentil Wellington

Roast Chicken

Fish & Chips

A discretionary 12.5% gratuity will be added to your bill.

v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
Please ask your server for information on allergens.

Sunday Menu