Sunday Menu

While you wait

Marinated Olives 3 vg, df, gf

Flatbread 5 v
with whipped roast garlic butter

Padron Peppers 6 vg, gf
with smoked salt and lime

Small Plates

Sticky Honey Chicken Wings 8.5 df
with spring onions

Classic Scotch Egg 8.5 df
with onion piccalilli

Prawn Cocktail 9.5 df
with truffle hollandaise and parmesan

Scampi 8.5
with charred lemon and tartar sauce

Curried Hummus 7.5 vg
with crudites and flat bread

Tomato Carpaccio 8.5 vg
with vegan feta, balsamic pearls and flatbread

Sunday Roasts

All served with Yorkshire pudding, seasonal vegetables, crispy herbed roast potatoes and lots of delicious gravy

Beef 24
28 day aged british striploin

Porchetta 22
slow roast rolled pork belly with smoked apple sauce

Half Roast Chicken 21
free range half chicken with lemon and thyme

Butternut Squash & Lentil Wellington 19 v
butternut squash & lentil wellington

Sunday Mains

Fish & Chips 18.5 df
beer battered haddock with a side of mushy peas and tartar sauce 

British Beef Burger 18.5
with monterey jack cheese, smoky bacon, lettuce, tomato, pickle, ale onions, burger sauce and fries

Bangers & Mash 18
lincolnshire sausage and creamy mash potato with charred hispi cabbage and onion gravy

Tofu Curry 17.5
with grilled flatbread and rice  

Desserts

Apple & Strawberry Crumble 8.5
served with custard

Lemon Tart 8.5
with orange zest and vanilla ice-cream

Sticky Toffee Pudding 8.5
with ice-cream

Kids Vanilla Ice-cream 5

Sides

Truffle & Parmesan Chips 6.5 gf,v

Cauliflower Cheese 6 v

Yorkshire Puddings with gravy 5

Pulled Beef Mac & Cheese 8 vo

Childrens Menu

Roast Beef 10

Roast Chicken 9

Fish & Chips 9

Beef Cheeseburger 9