Starters
Soup 8
Soup of the day served with bread
Scotch Egg 8
Pork sausage meat with apple black pudding,
served with wholegrain mustard mayo and watercress
Spicy Wings 8 gf, dfo
Awesome chicken wings marinated in Gochujang and buffalo sauce,
topped with spring onions, chives and sesame seeds
Wild Salmon & Devon Crab Cake 9.5 gf
Served with chard, chervil, saffron and celeriac veloute
Sunday Roasts
All served with roast potatoes, vegetables, gravy and Yorkshire pudding
32 Day Dry Aged Argentine Picanha Roast Beef 22 gf
Salt Marsh Braised Lamb Shank 22 gf, df
Cornfed Chicken Supreme 20 gf
with Chicken Croquette
Porchetta 22 gf, df
pork belly stuffed with sausage meat and seasoned with sage
Butternut & Lentil Wellington 18 vg, df
Sunday Mains
Fish & Chips 18 df
Beer battered fish served with mushy peas, tartar sauce and Koffman chips
Cheeseburger 18.5
Beef burger on a toasted brioche bun with Monterey Jack Cheese, smoked bacon, lettuce, tomato, pickle, onion jam, burger sauce and Koffman chips
Sides - All 5
Roast Potatoes gf, df
Roast Veg gf, df
Cauliflower & Cheese
Chips gf, df
Desserts - all 7.5
Jam Roly-poly
Classic British dessert, rolled sponge with raspberry jam, served with custard
Sticky Toffee Pudding with vanilla ice-cream
Apple and Rhubarb Crumble Served with custard
Childrens Menu - all 7.5
Roast Beef
Butternut & Lentil Wellington
Roast Chicken
Fish & Chips
A discretionary 12.5% gratuity will be added to your bill.
v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
Please ask your server for information on allergens.