Sunday Menu

Starters

Scotch Egg 7
Served with wholegrain mustard mayo and watercress

Burrata 8 gf
Burrata with Datterino tomato, truffle and black olive tapenade, balsamic pearl and basil

Scallops 9.5 gf, dfo
Seared Devon scallops with celeriac and saffron volute, asparagus and lovage dressing

N’duja Croquette 7.5
Italian spicy sausage and cheese croquette  served with saffron aioli

Vege Carpaccio 8 gf, dfo
Heritage tomatoes, feta Greek barrel aged, olives, caper berries, frisee lettuce, basil oil

Mains

All served with roast potatoes, vegetables, gravy and Yorkshire pudding

32 Day Dry Aged Argentine Picanha Roast Beef 22 gf

Salt Marsh Braised Lamb Shank 22 gf, df

Cornfed Chicken Supreme with Chicken Croquette 22 gf

Porquetta - Pork belly 22 gf, df
Stuffed with sausage meat and seasoned with sage

Butternut & Lentil Wellington 18 vg, df

Fish and Chips 18 df
Beer battered fish served with mushy peas, tartar sauce and Koffman fries

Double Cheeseburger 18.5
8oz Black Angus Scottish beef burger on a toasted brioche bun, with Monterey Jack cheese, smoked bacon, lettuce, tomato, pickle, onion jam, burger sauce and Koffman fries

Sides

Roast Potatoes 5 gf, df

Roast Veg 5 gf, df

Cauliflower & Cheese 5

Chips 5 gf, df

Desserts - all 7.5

Sticky Toffee Pudding with vanilla ice cream

Cinnamon Brioche & Butter Pudding with cream anglaise

Frangipane Pear Tart with clotted cream

Ice-Cream gf – choose from Vanilla, Strawberry, Chocolate

Childrens Menu - all 7

Pasta in a freshly made tomato sauce

Sausage & Chips

Fish & Chips