A La Carte Menu at the Three Stags Pub

Starters

Scottish Salmon 9.5 gf
Salmon with burnt leek, pickled cucumber, salmon eggs and crème fresh

Scotch Egg 7
Served with wholegrain mustard mayo and watercress

Burrata 8 gf
Burrata with Datterino tomato, truffle and black olive tapenade, balsamic pearl and basil

Spicy Chicken Wings 8 gf, dfo
Awesome chicken wings marinated in Gochujang and buffalo sauce, topped with spring onions, chives and sesame seeds

Scallops 9.5 gf, dfo
Seared Devon scallops with celeriac and saffron volute, asparagus and lovage dressing

N’duja Croquette 7.5
Italian spicy sausage and cheese croquette served with saffron aioli

Vege Carpaccio 8 gf, dfo
Heritage tomatoes, feta Greek barrel aged, olives, caper berries, frisee lettuce, basil oil

Mains

Lancashire Hotpot 21 gf, df
Braised Welsh lamb shoulder ragu cooked in rich red wine jus, with delicious vegetables and sliced roast potatoes

Fish & Chips 18 df
Beer battered fish served with mushy peas, tartar sauce and Koffman fries

Bouillabaisse 24
Traditional French dish from Marseille, served with a selection of clams, mussels, fish, prawns and potato, cooked in a rich langoustine sauce

Pie of the Day 18
Served with mash potato, vegetables and gravy.
Choose from chicken or steak with ale

Lentil Stew 17 gf, df
Lentil stew with roasted pumpkin, mixed heritage veg, yoghurt and lovage oil

Double Cheeseburger 18.5
8oz Black Angus Scottish beef burger on a toasted brioche bun, with Monterey Jack cheese, smoked bacon, lettuce, tomato, pickle, onion jam, burger sauce and Koffman fries

Grilled Short Pork Tomahawk 21
Marinated Berkshire pork chop served with fregola and grilled Mediterranean veg and a Madeira sauce

Toulouse Sausage 17 gf
Toulouse sausage with colcannon mash, purple broccoli, black pudding crumbles and red wine jus

Pasta Arrabiata 17 dfo
Rigatoni pasta cooked with garlic and chilli in a rich tomato sauce, topped with feta and black olives

Moules Frites 17
Norfolk mussels in a creamy white wine, garlic and parsley sauce with Koffman fries

Salads

Salad Nicoise 14 gf
Crunchy lettuce and lamb’s lettuce, ripe tomatoes, potatoes, French green beans, tuna and soft boiled eggs. It’s full of flavour and texture

Couscous Salad 14 vg
Giant couscous, roasted butternut squash, piccolo pepper, kale, olives, basil and barrel aged Greek feta