Finger Buffet
Each board feeds 2-3 people.
Cumberland Sausage Rolls, served with date ketchup 30 df
Mini Beef Burger Sliders with lettuce, pickle, Monterey Jack cheese and burger sauce 30
Mini Vegetarian Burger Sliders with smashed avocado, lettuce and soya yoghurt 30 v, df
BBQ Sesame Chicken Wings 30 df, gf
Hummus with an Olive Tapenade and Crudites 20 v, df, gf
Chicken Schnitzel Bites served with a parmesan mayo 30
Padron Peppers with sea salt and lime 20 gf, df, v
Beer Battered Fish Goujons with tartar sauce 30 df
Pork Apple and Black Pudding Scotch Eggs 30
Honey Wholegrain Mustard Chipolatas 30 gf
Charcuterie with salami, parma ham, house pickles and toasted sourdough 30 df
Bowl Food
Minimum 10 people.
£8 per bowl.
Minimum 10 portions required per option selected.
Please contact our manager to discuss your requirements.
Beef Short Rib with house slaw gf
Chicken Schnitzel with parmesan salad
Beer battered fish and Chips with pea puree and tartar sauce
Lincolnshire Sausage and Mash with onion gravy gf
Braised Lamb Hot Pot gf, df
Butternut Squash and Goats Cheese Risotto gf, v
Lentil Stew with vegan yoghurt and lovage oil gf, v, df
Tuna Nicoise Salad with anchovy dressing
Canapes
£2 per a piece
Minimum 10 pieces required per option selected.
Steak and Bearnaise Profiterole
Salmon Blini with dill creme fraiche
Welsh Rarebit Toastie Finger v
Pulled Pork, Smoked Apple Sauce Crostini df
Tempura Prawn Lollipop with a mango chilli sauce df,gf
Truffle Mushroom Arancini v
Devilled Eggs v, gf
A discretionary 12.5% gratuity will be added to your bill.
v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
Please ask your server for information on allergens.