Events Menus

MEAT

Basil & Lemon Chicken gf
with roasted peppers, olives and chorizo with rice

Sliced Rare Steak gf
with chimichurri sauce with sweet potato mash

Five Spiced Duck Breast gf
with glazed Lentils, ginger and chilli carrots

Shredded Saffron Chicken & Roasted Aubergine Salad
with minted yogurt (cold)

Cajun Chicken Sliders
with Monterey Jack cheese and spicy ketchup

Pulled Pork Croquettes
with shredded slaw, spiced mayo and mango salsa

Chilli Con Carne
with avocado and tomato salsa, soured cream and cheese nachos

FISH

Cod Goujons
with fat chips, pea puree and homemade tartare sauce

Sea Bass Fillets gf
with parmentier potatoes, salsa verde and peas

Baked Salmon gf
with lemon hollandaise, crushed dill potatoes and asparagus

Smoked Haddock Fishcakes
with dill hollandaise, petit pois a la francaise and charred gem

Soy & Ginger Baked Salmon df
with wilted pak choi, stir fried vegetables and coconut rice

VEGETARIAN

Broad Bean, Basil, Asparagus, Pea & Mint Risotto

Farfalle df
with butternut squash, pine nuts and aubergine pesto

Vegetable & Lentil Curry vg, gf
with rice

Mixed Bean Sliders
with Monterey Jack cheese and guacamole

Mushroom & Gruyere Croquettes
with broccoli slaw

MEAT

Chicken Casserole gf, df
A warming delicious slow-cooked chicken casserole, lovely veggies and a seasoned creamy sauce

Beef Bourguignon
French beef stew braised in red wine and beef stock, flavoured with carrots, onions, garlic and a bouquet garni and garnished with pearl onions, mushrooms, and bacon

Lancashire Lamb Ragu gf,df
Braised lamb shoulder ragu, cooked in rich red wine jus, with delicious vegetables, topped with sliced roasted potatoes

Roasted Pork Belly gf, df
Roasted pork belly stuffed stuffed with Toulouse sausage and sage, with parsley and garlic Jersey royal new potatoes

FISH

Fish Curry gf, df
Rich fish and coconut curry sauce with red mullet, served with basmati rice

Paella gf, df
Dish of saffron flavoured rice cooked with seafood and vegetables

VEGETARIAN

Beluga Lentil Stew gf,df
Beluga lentil stew, cooked with organic fresh heritage vegetables with French pumpkin

Risotto
Butternut squash risotto with Parmesan

SALAD

Couscous Salad v
Giant couscous, roasted butternut squash, piccolo pepper, kale, olives, basil and feta

Salad Niçoise gf, vgo available
Crunchy lettuce and lamb’s lettuce, ripe tomatoes, potatoes, french green beans, tuna and soft boiled eggs. It’s full of flavour and texture

SIDES

Basmati Rice
Macaroni Pasta
Roast Potatoes

MINI BRIOCHE SANDWICH

Egg Salad Rools

Mini Chicken Club Sandwich

Saucisson and Bacon Jam df

Cured Salmon and Chives Crème Fraiche

Roasted Beetroot & Slaw v, gf, df

VERRINES

Gazpacho vgo available, v, gf, dfo
with Feta and Lovage

Avocado, Crab Salsa gf, df

Oyster and Prosecco, Apple Sorbet gf, df

MINI BURGER

Braised Duck, Confit Onion df

Vegan Pulled Jackfruit Burger df

Mini Beef Burger, Smoked Applewood Cheese

MINI BOUCHEES

Leek and Spinach Tart infused
with blue cheese

N’duja Croquette

Foie Gras df
on toast with plum chutney

Deviled Egg gf
with black caviar

Octopus & Tarragon Mayo, Pickle gf

Chervil & Seabream Ceviche Tart df