Starters
Scottish Salmon 9.5 gf
Salmon with burnt leek, pickled cucumber, salmon eggs and crème fresh
Scotch Egg 7
Served with wholegrain mustard mayo and watercress
Burrata 8 gf
Burrata with Datterino tomato, truffle and black olive tapenade, balsamic pearl and basil
Spicy Chicken Wings 8 gf, dfo
Awesome chicken wings marinated in Gochujang and buffalo sauce, topped with spring onions, chives and sesame seeds
Scallops 9.5 gf, dfo
Seared Devon scallops with celeriac and saffron volute, asparagus and lovage dressing
N’duja Croquette 7.5
Italian spicy sausage and cheese croquette served with saffron aioli
Vege Carpaccio 8 gf, dfo
Heritage tomatoes, feta Greek barrel aged, olives, caper berries, frisee lettuce, basil oil
Mains
Lancashire Hotpot 21 gf, df
Braised Welsh lamb shoulder ragu cooked in rich red wine jus, with delicious vegetables and sliced roast potatoes
Fish & Chips 18 df
Beer battered fish served with mushy peas, tartar sauce and Koffman fries
Bouillabaisse 24
Traditional French dish from Marseille, served with a selection of clams, mussels, fish, prawns and potato, cooked in a rich langoustine sauce
Pie of the Day 18
Served with mash potato, vegetables and gravy.
Choose from chicken or steak with ale
Lentil Stew 17 gf, df
Lentil stew with roasted pumpkin, mixed heritage veg, yoghurt and lovage oil
Double Cheeseburger 18.5
8oz Black Angus Scottish beef burger on a toasted brioche bun, with Monterey Jack cheese, smoked bacon, lettuce, tomato, pickle, onion jam, burger sauce and Koffman fries
Grilled Short Pork Tomahawk 21
Marinated Berkshire pork chop served with fregola and grilled Mediterranean veg and a Madeira sauce
Toulouse Sausage 17 gf
Toulouse sausage with colcannon mash, purple broccoli, black pudding crumbles and red wine jus
Pasta Arrabiata 17 dfo
Rigatoni pasta cooked with garlic and chilli in a rich tomato sauce, topped with feta and black olives
Moules Frites 17
Norfolk mussels in a creamy white wine, garlic and parsley sauce with Koffman fries
Salads
Salad Nicoise 14 gf
Crunchy lettuce and lamb’s lettuce, ripe tomatoes, potatoes, French green beans, tuna and soft boiled eggs. It’s full of flavour and texture
Couscous Salad 14 vg
Giant couscous, roasted butternut squash, piccolo pepper, kale, olives, basil and barrel aged Greek feta
Sharing Platters
German Sausage Platter 20
4 types of German sausage, sauerkraut, selection of mustard with toasted sourdough
Veggie Platter 17 df
Hummus, baba ghanoush, red pepper tapenade, Manchego cheese, burrata, sundried toms, cornichon with flat bread
Sides
Rustic Bread with Butter 5
Truffle and Parmesan Triple Cooked Chips 6 gf
Seasonal Green Veg 5 gf, df
Truffle Mac & Cheese 7.5
Koffman fries 5 gf, df
Side Salad 5 gf, df
Desserts - all 7.5
Sticky Toffee Pudding with vanilla ice cream
Cinnamon brioche & Butter Pudding with cream anglaise
Frangipane Pear Tart with clotted cream
Ice-Cream gf – choose from Vanilla, Strawberry, Chocolate
Childrens Menu - 7
Pasta in a freshly made tomato sauce
Sausage & Chips
Fish & Chips
A discretionary 12.5% gratuity will be added to your bill.
v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
Please ask your server for information on allergens.