Starters
Soup 8
Soup of the day served with bread
Scotch Egg 8
Pork sausage meat with apple black pudding,
served with wholegrain mustard mayo and watercress
Spicy Wings 8 gf, dfo
Awesome chicken wings marinated in Gochujang and buffalo sauce, topped with spring onions, chives and sesame seeds
Veg Carpaccio 8 gf
Heritage tomatoes, Greek barrel aged Feta, olives, caper berries, frisee lettuce, basil oil
Wild Game Terrine 8.5
With piccalilli, pickled fennel and shallots, radish, datterini tomato, cornichon, tarragon mayo, toasted bread
Wild Salmon & Devon Crab Cake 9.5 gf
Served with chard, chervil, saffron and celeriac veloute
Vege Carpaccio 8 gf, dfo
Heritage tomatoes, feta Greek barrel aged, olives, caper berries, frisee lettuce, basil oil
Mains
Confit Duck 19.5
Gressingham confit duck leg, boulangere potato, braised white cabbage, Madeira sauce
Hampshire Lamb Shank 26 gf
Braised lamb shank, celeriac potato puree, king oyster mushrooms, caramelised heritage veg & red wine jus
Venison Stew 22
Slow cooked Scottish wild venison stew with root vegetables in a rich port jus
Lentil Stew 18.5 gf,df
Lentil stew with roasted butternut squash, cauliflower, mixed heritage veg, chargrilled pepper, vegan yoghurt, lovage oil
Fish & Chips 18 df
Beer battered fish served with mushy peas, tartar sauce and Koffman chips
Pie of the Day 18
Served with mash potato, vegetables and gravy. Choose from chicken or steak with ale
Cheeseburger 18.5
Beef burger on a toasted brioche bun with Monterey Jack Cheese, smoked bacon, lettuce, tomato, pickle, onion jam, burger sauce and Koffman chips
Pasta Arrabiata 18 vgo
Rigatoni pasta cooked with garlic and chilli in a rich tomato sauce, topped with feta and black olives (vegan option)
Sausage and Mash 18.5
Lincolnshire sausage, colcannon mash potato, charred hispi cabbage, onion gravy
Cornish Cod 24 gf
Pan fried Cornish cod, Scottish mussels, shimeji mushrooms, rainbow chard, borlotti beans, cooked in a rich langoustine sauce
Chicken Schnitzel 17.5
Free range chicken schnitzel with Parmesan salad and tartar sauce
Sharing Platters
German Sausage Platter 22
4 types of German sausage, sauerkraut, selection of mustard with toasted sourdough
Veggie Platter 18 df
Hummus, baba ghanoush, red pepper tapenade, smoked Applewood Cheddar, burrata, sundried toms, cornichon with flatbread
Sides
Marinated Olives 3
Rustic Bread with butter 5
Truffle & Parmesan Triple Cooked Chips 6 gf
Seasonal Green Veg 5 gf, df
Truffle Mac & Cheese 7.5
Fries 5 gf, df
Side Salad 5 gf, df
Desserts - all 7.5
Jam Roly-poly
Classic British dessert, rolled sponge with raspberry jam, served with custard
Sticky Toffee Pudding
with vanilla ice-cream
Apple and Rhubarb Crumble
Served with custard
Childrens Menu - 7.5
Pasta in a freshly made tomato sauce
Sausage & Chips
Fish & Chips
A discretionary 12.5% gratuity will be added to your bill.
v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free.
Please ask your server for information on allergens.