A La Carte Menu

Whilst You Wait

Marinated Olives 3 vg,gf

Grilled Flatbread 5 v
with whipped chipotle lime butter

Padron Peppers 5 vg,gf
with smoked salt

Small plates

Lamb Koftas 9.5
with tzatziki dip 

Cod Cheek Scampi 8.5
with charred lemon and tartar sauce

Beef Carpaccio 10
with rocket, parmesan & balsamic glaze

Deep Fried Buratta 9 v
with a creamy tomato ragu

Devonshire Crab 9
served on toasted sourdough

Chorizo Scotch Egg 8.5 df
with brava sauce

Chicken Wings 8 gf,df
hoisin sauce topped with spring onions 

Jackfruit Bao Buns 7.5 vg
with slaw & kimchi vegan mayo 

Salads

Tuna Niçoise 18 vo
green beans, new potatoes, lettuce, bell pepper, cherrytomatoes, hard boiled egg

Caesar 14
lettuce, croutons, parmesan and Caesar dressing
add chicken 3
add bacon 2

Sides

Pulled Pork Mac & Cheese 8 vo

Rocket & Tomato Salad 5 vg,gf

Steamed Seasonal Veg 5 v,gf

Truffle & Parmesan Chips 6 v,gf

Mains

Jacobs Ladder Beef Short Rib 18 gf
served with house slaw and fries

Lincolnshire Sausage and Mash 18.5 gf
served with charred hispi cabbage and onion gravy

Slow Braised Lamb Hot Pot 20 gf, df

Beer Battered Fish & Chips 18
served with mushy peas and tartar sauce

British Free Range Chicken, Ham & Leek Pie 18
served with savoy cabbage & gravy

Classic British Beef Burger 18
with monterey jack cheese, lettuce, tomato pickle, burger sauce and beer onions

Courgette Rocket & Pesto Fettuccine 17 v
served with toasted pine nuts & parmesan

Lentil Stew 17 gf, df, v
with butternut squash, cauliflower, mixed heritage veg, soy yoghurt and lovage oil

To share

Bao Board 25
selection of baos with fried buttermilk chicken, pulled beef & pulled pork with kimchi mayo dip

Nachos 15 v
with guacamole, salsa, sour cream & melted cheddar
add beef brisket or pulled pork for 3

Desserts

Chocolate Torte 8
served with raspberry sorbet

Sticky Toffee Pudding 8
with vanilla Ice-cream

Sherry Trifle 8

Childrens Menu

Fish & Chips 9 df

Beef Cheeseburger 9

Sausage Chips 8
with gravy

Tomato Pasta 8
with parmesan